For over 61 years, Washington County Regional Medical Center has proudly served our community by providing compassionate, patient-centered healthcare. We are currently seeking a dependable and motivated Cook/Production team member to join our Dietary Department on a Full-Time basis.
If you enjoy preparing quality meals, working in a team environment, and making a difference in the lives of patients, visitors, and staff, we’d love to have you on our team!
Position Summary
The Cook/Production team member is responsible for preparing and serving nutritious, high-quality meals for patients, hospital staff, and visitors while ensuring all food is prepared safely and meets dietary guidelines.
Key Responsibilities
- Prepare and cook meals according to standardized recipes and special dietary requirements.
- Portion and serve meals while following patient diet orders.
- Assemble and deliver patient meal trays.
- Maintain a clean and sanitary kitchen, including washing dishes, sanitizing equipment, and proper food storage.
- Assist with inventory control, food ordering, and supply management.
- Operate kitchen equipment safely and efficiently.
- Ensure compliance with food safety and sanitation standards.
- Work collaboratively with the Dietary team to provide excellent customer service.
- Perform other duties as assigned.
Qualifications
- High school diploma or equivalent preferred but not required.
- Hospital or institutional food service experience is required.
- Ability to read, write, and communicate effectively in English.
- Strong teamwork, organizational, and time management skills.
- Ability to work in a fast-paced environment.
Schedule
- Full-Time
Why Join WCRMC?
- Make a meaningful impact by serving patients, visitors, and staff.
- Friendly, team-oriented work environment.
- Opportunity to gain valuable healthcare food service experience.
Join the WCRMC Dietary Team and help provide quality meals that support exceptional patient care. Apply today!